Keto Pumpkin Spice Latte: Cozy Fall Flavor Without the Carbs

Warm up with this creamy Keto Pumpkin Spice Latte—a cozy fall drink with only 4 net carbs! Sugar-free, low-carb, and packed with real pumpkin and autumn spices for the perfect guilt-free treat. Visit ketowithme.net for the full recipe

RECIPES

9/23/20252 min read

Keto Pumpkin Spice Latte: Cozy Fall Flavor Without the Carbs

When the air turns crisp and the leaves start to fall, nothing hits the spot like a warm, spiced latte. But most coffeehouse pumpkin drinks are loaded with sugar—sometimes 50 grams or more per cup! This homemade Keto Pumpkin Spice Latte brings all the cozy fall vibes with a creamy, pumpkin-rich flavor while keeping carbs low and your blood sugar steady.

Why You’ll Love This Keto PSL

  • Low-carb & sugar-free: Each serving has only about 4 net carbs.

  • Real pumpkin puree: For authentic flavor and a boost of vitamins A and C.

  • Quick & easy: Ready in about 5 minutes—perfect for busy mornings.

  • Customizable: Make it dairy-free, decaf, or extra frothy.

Ingredients (1 Serving)

  • ¾ cup unsweetened almond milk (or coconut milk for extra creaminess)

  • ¼ cup strong brewed coffee or 1 shot espresso

  • 2 tbsp pumpkin puree (unsweetened)

  • 1–2 tbsp heavy cream (or coconut cream for dairy-free)

  • 1–2 tbsp powdered erythritol or monk fruit sweetener (adjust to taste)

  • ½ tsp pure vanilla extract

  • ½ tsp pumpkin pie spice (plus extra for garnish)

  • Optional: sugar-free whipped cream, cinnamon stick

Step-by-Step Instructions

  1. Warm the base: In a small saucepan over medium heat, whisk almond milk, pumpkin puree, sweetener, vanilla, and pumpkin pie spice. Heat until hot but not boiling (about 3–4 minutes).

  2. Blend for froth: Use a hand frother or carefully blend the mixture for 20–30 seconds to create a creamy foam.

  3. Add coffee: Pour brewed coffee or espresso into your favorite mug. Slowly add the pumpkin mixture and stir.

  4. Finish & garnish: Top with sugar-free whipped cream and a sprinkle of pumpkin pie spice if desired.

Pro Tips for the Perfect Keto Latte

  • Espresso vs. coffee: Espresso gives a bold flavor, but strong brewed coffee works just fine.

  • Sweetness swap: Prefer a liquid sweetener? Add a few drops of liquid monk fruit instead of powdered erythritol.

  • Make it iced: Let the pumpkin mixture cool, then pour over ice and add cold brew coffee.

    Need a new cute fall latte mug? Check these out:

  • Highland Cow Mug

  • Fall Corgi Mug

  • Fall Mug Set

Nutrition (Approx. per serving)

  • Calories: ~90

  • Fat: 7g

  • Net Carbs: ~4g

  • Protein: 2g

(Nutrition will vary based on milk and sweetener used.)

Pair It With

A slice of keto pumpkin bread or a low-carb muffin makes this drink an indulgent breakfast or afternoon treat—without the sugar crash.

Did you make this AH-MAZING pumpkin spice latte? Did you love it and what did you pair it with? Let me know below!