Keto Pumpkin Spice Latte: Cozy Fall Flavor Without the Carbs
Warm up with this creamy Keto Pumpkin Spice Latte—a cozy fall drink with only 4 net carbs! Sugar-free, low-carb, and packed with real pumpkin and autumn spices for the perfect guilt-free treat. Visit ketowithme.net for the full recipe
RECIPES
9/23/20252 min read


Keto Pumpkin Spice Latte: Cozy Fall Flavor Without the Carbs
When the air turns crisp and the leaves start to fall, nothing hits the spot like a warm, spiced latte. But most coffeehouse pumpkin drinks are loaded with sugar—sometimes 50 grams or more per cup! This homemade Keto Pumpkin Spice Latte brings all the cozy fall vibes with a creamy, pumpkin-rich flavor while keeping carbs low and your blood sugar steady.
Why You’ll Love This Keto PSL
Low-carb & sugar-free: Each serving has only about 4 net carbs.
Real pumpkin puree: For authentic flavor and a boost of vitamins A and C.
Quick & easy: Ready in about 5 minutes—perfect for busy mornings.
Customizable: Make it dairy-free, decaf, or extra frothy.
Ingredients (1 Serving)
¾ cup unsweetened almond milk (or coconut milk for extra creaminess)
¼ cup strong brewed coffee or 1 shot espresso
2 tbsp pumpkin puree (unsweetened)
1–2 tbsp heavy cream (or coconut cream for dairy-free)
1–2 tbsp powdered erythritol or monk fruit sweetener (adjust to taste)
½ tsp pure vanilla extract
½ tsp pumpkin pie spice (plus extra for garnish)
Optional: sugar-free whipped cream, cinnamon stick
Step-by-Step Instructions
Warm the base: In a small saucepan over medium heat, whisk almond milk, pumpkin puree, sweetener, vanilla, and pumpkin pie spice. Heat until hot but not boiling (about 3–4 minutes).
Blend for froth: Use a hand frother or carefully blend the mixture for 20–30 seconds to create a creamy foam.
Add coffee: Pour brewed coffee or espresso into your favorite mug. Slowly add the pumpkin mixture and stir.
Finish & garnish: Top with sugar-free whipped cream and a sprinkle of pumpkin pie spice if desired.
Pro Tips for the Perfect Keto Latte
Espresso vs. coffee: Espresso gives a bold flavor, but strong brewed coffee works just fine.
Sweetness swap: Prefer a liquid sweetener? Add a few drops of liquid monk fruit instead of powdered erythritol.
Make it iced: Let the pumpkin mixture cool, then pour over ice and add cold brew coffee.
Need a new cute fall latte mug? Check these out:
Nutrition (Approx. per serving)
Calories: ~90
Fat: 7g
Net Carbs: ~4g
Protein: 2g
(Nutrition will vary based on milk and sweetener used.)
Pair It With
A slice of keto pumpkin bread or a low-carb muffin makes this drink an indulgent breakfast or afternoon treat—without the sugar crash.
Did you make this AH-MAZING pumpkin spice latte? Did you love it and what did you pair it with? Let me know below!
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