Delicious Keto Pecan Pie: A Low-Carb Twist on a Classic Favorite

If you’re on a keto diet and missing the joy of enjoying a delicious pie, I’ve got great news for you! This Keto Pecan Pie is here to prove that you don’t have to give up dessert while on keto. In fact, you can indulge in a sweet, nutty, and rich treat without derailing your low-carb lifestyle.

This keto pecan pie features a sugar-free, low-carb crust and a rich, buttery filling packed with pecans—just like the traditional pecan pie you love, but without the sugar! Whether you’re celebrating a holiday or just craving something sweet, this keto pecan pie will definitely hit the spot.

Why You’ll Love This Keto Pecan Pie

✅ Low-Carb & Keto-Friendly: No sugar, no guilt!
✅ Rich & Flavorful: A buttery filling with perfectly toasted pecans.
✅ Easy to Make: With simple ingredients and straightforward instructions.
✅ Great for Holidays or Special Occasions: Serve this pie to your family and friends, and no one will guess it’s keto!

Keto Pecan Pie Recipe

Ingredients:

For the crust:

• 1 1/2 cups almond flour

• 1/4 cup coconut flour

• 1/4 cup butter (melted)

• 2 tbsp erythritol (or your favorite keto sweetener)

• 1/4 tsp salt

• 1/2 tsp vanilla extract

For the filling:

• 1 1/2 cups pecan halves

• 3/4 cup keto-friendly maple syrup (or sugar-free maple syrup)

• 3/4 cup butter (melted)

• 3 large eggs

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• Pinch of salt

Instructions:

1. Make the Crust:

• Preheat your oven to 350°F (175°C).

• In a bowl, combine almond flour, coconut flour, melted butter, erythritol, salt, and vanilla extract. Stir until it forms a dough.

• Press the dough evenly into the bottom of a 9-inch pie dish, making sure to cover the sides as well.

• Bake the crust for about 10-12 minutes, or until golden. Once done, remove from the oven and set it aside to cool.

2. Make the Filling:

• In a medium saucepan, melt the butter and keto maple syrup over low heat, stirring occasionally.

• Once the butter is fully melted, remove from the heat and whisk in the eggs, vanilla extract, cinnamon, and a pinch of salt. Mix until smooth.

• Stir in the pecan halves to coat them in the syrupy mixture.

3. Assemble the Pie:

• Pour the pecan filling into the prepared crust, spreading the pecans evenly across the top.

• Bake for about 30-35 minutes, or until the filling is set and slightly firm to the touch. The edges of the pie should be golden brown.

• Once baked, remove from the oven and allow the pie to cool completely before slicing.

4. Serve & Enjoy:

• Once the pie has cooled, slice and serve! For an extra touch, serve with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream.

  Nutrition Facts (Per Slice)

  Assuming the pie is cut into 8 slices:

  • Calories: 280

  • Total Fat: 25g

    • Saturated Fat: 9g

    • Trans Fat: 0g

  • Cholesterol: 85mg

  • Sodium: 75mg

  • Total Carbohydrates: 7g

    • Dietary Fiber: 3g

    • Sugars: 1g

  • Net Carbs: 4g

  • Protein: 6g

Tips for Perfecting Your Keto Pecan Pie:

• Make it ahead of time: This keto pecan pie keeps well in the refrigerator for up to 4 days, so it’s a great make-ahead option for your holiday gatherings.

• Customize your sweetness: Depending on your preference, you can adjust the amount of sweetener to suit your taste.

• Add a pinch of sea salt: For a contrast of flavors, sprinkle a tiny pinch of flaky sea salt on top of the pie before serving. It enhances the richness of the pecans and filling!

Conclusion:

If you’ve been missing out on pecan pie because of the carbs, this Keto Pecan Pie is your new best friend. It’s sweet, nutty, and full of flavor, with all the goodness of a traditional pecan pie, but without the sugar. Whether it’s for a special occasion or simply to satisfy your sweet tooth, this keto dessert will definitely hit the spot. Give it a try and enjoy the best of both worlds—keto-friendly and delicious!

Need more keto-friendly recipes like this?
Be sure to check out my Keto With Me recipe page for more easy, tasty keto desserts and meal ideas that will keep you on track with your low-carb lifestyle. 🌱

Happy Baking! 🍰

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