Keto Cherry Delight – A Low-Carb, No-Guilt Treat!

If you're following a keto lifestyle but still crave a sweet and fruity dessert, this Keto Cherry Delight is the perfect solution. With a buttery almond flour crust, a creamy cheesecake-like filling, and a naturally sweet cherry topping, this treat is indulgent without breaking your carb count.

Whether you’re making it for a special occasion or just need a little keto-friendly comfort food, this no-guilt dessert is easy to prepare and absolutely delicious.

Why You'll Love This Recipe

✔ Low-Carb & Keto-Friendly – Made with sugar-free ingredients but still packed with flavor.
✔ Easy to Make – Simple steps with minimal prep time.
✔ Make-Ahead Dessert – Perfect for meal prepping or special events.
✔ Naturally Sweet & Satisfying – No need for artificial flavors or high-carb ingredients.

Ingredients You'll Need

For the Crust:

• 1 ½ cups almond flour

• ¼ cup melted butter

• 2 tbsp powdered erythritol

• ½ tsp vanilla extract

For the Cream Layer:

• 8 oz cream cheese, softened

• ½ cup heavy whipping cream

• ¼ cup powdered erythritol

• 1 tsp vanilla extract

For the Cherry Topping:

• 1 cup fresh or frozen unsweetened cherries, pitted and chopped

• 2 tbsp water

• 2 tbsp powdered erythritol

• ½ tsp xanthan gum (to thicken)

• ½ tsp almond extract (optional, for extra depth of flavor)

Step-by-Step Instructions

1. Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine almond flour, melted butter, powdered erythritol, and vanilla extract. Mix until well incorporated, then press the mixture evenly into an 8x8-inch baking dish. Bake for 8-10 minutes or until golden brown, then set aside to cool.

Pro Tip: If you prefer a no-bake version, simply chill the crust in the fridge for at least an hour before adding the next layers.

2. Make the Creamy Filling

In a large bowl, beat the cream cheese until smooth and fluffy. Add the heavy whipping cream, powdered erythritol, and vanilla extract, then continue mixing until light and airy. Spread this layer evenly over the cooled crust.

3. Cook the Cherry Topping

In a small saucepan over medium heat, combine the cherries, water, and powdered erythritol. Cook for 5 minutes, stirring occasionally, until the cherries release their juices. Slowly sprinkle in the xanthan gum while stirring, allowing the mixture to thicken. Remove from heat and stir in the almond extract if using. Let cool slightly before adding to the dessert.

4. Assemble & Chill

Once the cherry topping has cooled slightly, spread it over the creamy layer. Cover the dish and refrigerate for at least 2 hours to allow the layers to set.

Serving & Storage Tips

• This dessert is best served chilled and pairs perfectly with a dollop of whipped cream on top.

• Store leftovers in an airtight container in the fridge for up to 5 days.

• For a frozen treat, place portions in the freezer and thaw in the fridge before serving.

Variations & Substitutions

✔ Nut-Free Option: Swap the almond flour for sunflower seed flour.
✔ Crunchy Crust: Add crushed pecans or walnuts to the base for extra texture.
✔ Extra Creamy: Stir in ¼ cup of unsweetened Greek yogurt into the cream layer.
✔ Berry Swap: Try replacing cherries with raspberries or blackberries for a twist on the classic.

Final Thoughts

This Keto Cherry Delight proves that you don’t have to give up dessert to stay low-carb. With its simple ingredients and irresistible flavor, it’s sure to become a favorite in your keto dessert lineup.

Give it a try and let me know how you liked it! Do you have a favorite keto dessert? Share your thoughts in the comments below!