Easy Keto Pumpkin Spice Fudge Recipe – Low-Carb Fall Treat in Minutes

Simple Keto Pumpkin Spice Fudge Recipe (Low-Carb & No Bake)

Nothing says cozy fall quite like pumpkin spice—and now you can enjoy it in a creamy, melt-in-your-mouth fudge that’s completely keto-friendly. This recipe takes just 10 minutes of prep and a few hours to chill, making it perfect for busy moms or anyone craving a festive treat without the sugar spike.

Why You’ll Love This Recipe

• Low-Carb & Sugar-Free: Sweetened with powdered erythritol or monk fruit for a guilt-free indulgence.

• No Bake & Quick: Only 10 minutes of active time, then let the fridge do the rest.

• Perfect for Gifting: Cut into squares and wrap in parchment for a thoughtful fall treat.

Ingredients

• ½ cup unsalted butter

• ½ cup pumpkin puree (unsweetened)

• ¼ cup heavy cream

• ⅓ cup powdered erythritol or monk fruit sweetener

• 1 teaspoon vanilla extract

• 2 teaspoons pumpkin pie spice

• Pinch of salt

Optional topping: chopped pecans or a sprinkle of extra pumpkin spice.

Instructions

1. Melt & Mix: In a medium saucepan over low heat, melt the butter. Stir in pumpkin puree, heavy cream, sweetener, vanilla, pumpkin pie spice, and salt until smooth and slightly thickened (about 3–4 minutes).

2. Pour & Chill: Line a small loaf pan with parchment paper. Pour the fudge mixture in and smooth the top.

3. Set & Slice: Refrigerate at least 3 hours or until firm. Lift out, cut into 16 bite-size squares, and enjoy.

Tips for Perfect Keto Fudge

• Sweetness Check: Taste the mixture before chilling and adjust sweetener if needed.

• Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

• Texture Upgrade: For a creamier finish, whip the mixture for 30 seconds before pouring into the pan.

Nutrition (per piece, 16 servings)

Approx. 120 calories, 12 g fat, 2 g net carbs, 1 g protein.

This simple keto pumpkin spice fudge is everything you love about autumn—warm spices, cozy flavor, and a creamy texture—without the carbs. Enjoy it with a cup of keto pumpkin spice latte for the ultimate fall treat!