Easy Keto Fudge (4 Ingredients!) – Rich, Creamy, and Low-Carb

If you’ve been missing chocolate on keto, this easy keto fudge is about to become your new best friend. It’s rich, creamy, chocolatey, and melts in your mouth… all while being completely sugar-free and low in carbs. Best of all? It takes just 4 simple ingredients and less than 10 minutes to make!

Ingredients You’ll Need

This keto fudge is made with pantry staples you probably already have on hand:

• ½ cup coconut oil (melted)

• ½ cup unsweetened cocoa powder

• ¼ cup peanut butter or almond butter (smooth & natural)

• 2–3 tablespoons powdered keto sweetener (like erythritol or monk fruit)

Optional add-ins: vanilla extract, chopped pecans, sea salt flakes, or unsweetened shredded coconut!

How to Make Keto Fudge (Step-by-Step)

Step 1: In a medium saucepan (or microwave-safe bowl), melt the coconut oil and nut butter together until smooth.

Step 2: Remove from heat and whisk in the cocoa powder and sweetener. Stir until everything is fully combined and silky.

Step 3: Pour the mixture into a parchment-lined loaf pan or silicone mold. Tap gently to level it out.

Step 4: Freeze for 30–60 minutes, or until firm. Slice into squares and store in the fridge or freezer.

Why You’ll Love This Recipe

• No baking required

• 100% gluten-free, dairy-free, and sugar-free

• Perfect for meal prep

• Melts in your mouth like real fudge

• Easy to customize with toppings or flavors

Easy Variations to Try

• Add chopped walnuts or pecans for crunch

• Use almond butter for a smoother, slightly sweeter flavor

• Sprinkle with sea salt before freezing for that sweet-salty combo

• Swirl in cream cheese for a cheesecake-style fudge

• Add peppermint extract for a holiday twist

How to Store Keto Fudge

Keep your keto fudge stored in an airtight container:

• Fridge: up to 10 days

• Freezer: up to 2 months
  Tip: Let it sit at room temp for a few minutes before eating for the best texture!

Macros (Per Serving – based on 16 pieces)

Macros will vary slightly based on ingredients used.

• Calories: 110

• Fat: 11g

• Protein: 2g

• Total Carbs: 4g

• Fiber: 2g

• Net Carbs: 2g

Final Thoughts

This keto fudge is one of those recipes you’ll come back to again and again. Whether you’re prepping for the week, craving something sweet after dinner, or need a fat bomb on the go — this little treat hits the spot without knocking you out of ketosis.