Easy & Delicious Peanut Butter Keto Mug Cake

Craving something sweet but sticking to keto? This Peanut Butter Keto Mug Cake is the perfect quick-fix dessert! Made with simple, low-carb ingredients, it’s ready in just 90 seconds and packed with rich, nutty flavor. Whether you’re looking for a late-night treat or a quick snack, this mug cake is fluffy, satisfying, and guilt-free. Plus, with no added sugar and only a handful of ingredients, it’s the easiest way to enjoy a keto-friendly dessert without the hassle. Keep reading for the full recipe!

Ingredients:

• 2 tbsp almond flour

• 1 tbsp peanut butter (sugar-free, natural)

• 1 tbsp sweetener (erythritol, monk fruit, or stevia)

• ½ tsp baking powder

• 1 tbsp melted butter (or coconut oil)

• 1 tbsp heavy cream (or almond milk)

• ½ tsp vanilla extract

• 1 egg

Optional Toppings:

• A drizzle of sugar-free chocolate syrup

• Sugar-free keto chocolate chips

• Chopped peanuts for crunch

• A sprinkle of cinnamon

Instructions:

1. In a microwave-safe mug, mix the almond flour, sweetener, and baking powder.

2. Add the peanut butter, melted butter, heavy cream, vanilla extract, and egg. Stir until smooth.

3. Microwave on high for 60–90 seconds, or until the cake is firm in the center.

4. Let it cool for a minute, then enjoy!