Bacon-Wrapped Asparagus: The Lazy Keto Side Dish You’ll Want on Repeat

Okay, let’s be real — there’s just something magical about bacon. And when you wrap it around fresh, crisp asparagus? Game. Over. This is one of those recipes that feels super fancy (like you went all out), but really, it takes barely any effort at all. And that’s my kind of keto side dish!

Why You’ll Love This Recipe

First off, it’s so easy. We’re talking minimal prep, minimal cleanup, and maximum flavor. The crispy bacon gives the asparagus a smoky, salty bite that makes veggies feel indulgent. Plus, it’s naturally low carb and keto-friendly — no swaps or weird ingredients needed.

This is also one of my go-tos when I’m hosting or bringing a dish to a potluck. People always ooh and ahh like you’ve done something impressive, and I’m over here thinking, “If you only knew how simple this was…”

Ingredients

You’ll need:

• 1 bunch of fresh asparagus (about 1 lb)

• 8-10 slices of bacon (thin cut works best so it crisps up nicely)

• Olive oil (optional)

• Garlic powder or everything bagel seasoning (optional but highly recommended)

• Freshly cracked black pepper

That’s it! Simple, right?

How to Make Bacon-Wrapped Asparagus

1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup — trust me, you’ll thank yourself later.

2️⃣ Trim the woody ends off your asparagus. I usually just bend one spear and let it snap naturally, then use that as a guide to cut the rest.

3️⃣ Gather 3-4 asparagus spears and wrap them with a slice of bacon. Start at the bottom and spiral the bacon up toward the tip. Place seam-side down on your baking sheet.

4️⃣ If you want to get fancy (or just extra tasty), brush lightly with olive oil and sprinkle with garlic powder, black pepper, or your seasoning of choice.

5️⃣ Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. If you like your bacon extra crispy, you can broil for the last minute or two — just watch closely!

Tips for the Best Bacon-Wrapped Asparagus

✅ Go thin on the bacon. Thick-cut bacon takes longer to crisp, so unless you like chewy bacon (no judgment!), stick with regular slices.

✅ Air fryer it! You can totally make this in the air fryer at 375°F for about 10-12 minutes. It gets super crispy and delicious.

✅ Add a squeeze of lemon over the finished bundles for a little brightness — so good!

Perfect Pairings

This is the kind of side that goes with pretty much anything: grilled chicken, steak, salmon, or even a fried egg if you’re feeling brunch-y. Honestly, I’ve even just snacked on these straight from the pan. No shame.

Final Thoughts

If you’re looking for a side dish that feels fancy without the hassle, bacon-wrapped asparagus is it. It’s easy, keto-friendly, and totally crowd-pleasing. Whether you’re making it for your family or just treating yourself to something tasty, this recipe is a keeper.

Let me know if you try it — and if you add any fun twists, I’d love to hear!